We are looking for a Sunday Brunch Server to join our team at The Saint in Lower Gaston! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.

What we are looking for:

Greet guests with a welcoming smile, be engaging with our guests.
Must be fully knowledgeable of our food & beverage menus, selling techniques, and service delivery of all items.
Guide guests with recommendations for any allergy issues and accurately take guests orders.
Evaluate proper identification of guests to insure they are of proper drinking age.
Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment.
Able to assist with food running to bar and dining room tables.
Anticipate the guests’ needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach.
Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests.
Perform other job-related duties as requested.

Ideal Candidate:

Must have at least one year of prior fine dining serving experience.
Must have a strong passion for food, beverage and service.
Knowledgeable of menu items, including characteristics of wine, champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
Candidates must be able to bend and lift to 50 lbs.
Candidates must be at least 21 years old.
Must be a team player and have a positive attitude.
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

We offer competitive pay and company benefits!

(if you already have a resume on Indeed)