Benefits:

Competitive salary
Dental insurance
Free uniforms
Health insurance
Opportunity for advancement
Training & development
Vision insurance

About Us

From Hooper Hospitality Concepts, we are looking for a Bartender to join our team at The Saint! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.

Position Summary

We are looking for enthusiastic, outgoing bartenders that take pride in making excellent cocktails and creating a great atmosphere for our guests.

What we are looking for:

Greet guests with a welcoming smile, be engaging with our guests
Able to create mixologist level cocktails along with the knowledge of classic cocktails
Prepares and serves alcoholic & non-alcoholic drinks according to standardized recipes and ingredients
Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders
Evaluate proper identification of guests to insure they are of proper drinking age
Serves guests responsibly in accordance with Company policy, alcohol awareness training and state laws
Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
Able to assist with food running to bar and dining room tables.
Anticipate the guests’ needs and respond appropriately with a sense of urgency.
Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests
Maintain cleanliness of all equipment, POS station, tools, supplies and ensures equipment is in good working order, including maintaining the cleanliness, sanitation, and appearance of the bar.
Restocking of all bar inventory
Attends and participates in daily pre-service meetings
All other duties assigned.

Ideal Candidate:

One year of fine dining restaurant bartending experience preferred
Mixologist experience preferred
Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
Must have a strong passion for food, beverage and service
Candidates must be able to bend and lift to 50 lbs.
Must be a team player and have a positive attitude
Candidate must be able to work a flexible schedule, must be able to work weekends, and holiday

We offer competitive pay, company benefits!